TEFL Eaton City

Anastasiia Ovchinnikova Destinations TEFL Information Alumni Experiences Teaching Ideas It's already been a year and a half since I said goodbye to my young English learners at a small bilingual kindergarten in Beijing and packed my suitcases to start a new life chapter in Spain. The memories of this time, 10 GB of pictures and videos on my hard drive, and a little notebook with local recipes still warm up my heart. The life of an expat is not that easy, but it's worth it in so many different ways. This blog post talks about the most important things that I've learned after almost three years of living and teaching English in China. The first month after you arrive in a new country is...  [Read more]

Linda Dunsmore Alumni Experiences American and German Augsburg, Germany 26 Bachelor’s of Science in Management Yes. Growing up in Europe with a German mother and an American father I had the opportunity to travel around Europe and the US. After studying Mandarin, I also spent some time in China. San Diego, California Being able to explore the world and making use of my foreign language skills in Chinese. I was concerned about the language barrier, especially in China where English is not widely spoken. Even though I studied Mandarin, I was worried that my language skills wouldn’t be good enough to be able to live in China and get by alone. However, everything went very well and I was able to improve my Chinese language skills immensely during...  [Read more]

Mark Crocker Destinations One of the many benefits of teaching English abroad is that you can combine your new career with your own hobbies and passions in countries all over the world. If sampling new and exciting cuisine is your thing, then you will have plenty of great food loving destinations to choose from. Here is our pick of the best destinations where teaching jobs and great food options are both in abundance. Spain has historically had one of the biggest markets in Europe for ESL teachers and it is also home to some of the best cuisine on the continent. Spanish food is generally divided into three distinct areas: The Mediterranean region which is famed for its seafood, gazpacho soup and paella; the Inner region where you can indulge in...  [Read more]

Julia Erbacher Alumni Experiences I am American. My hometown is Buffalo, New York. 26 I have an Associates of Science in Music and Bachelors of Arts in Spanish. I also have been TEFL certified and DELE certified with a C1 level of Spanish speaking from the Cervantes Institute. My first experience abroad I went to Peru, then Madrid, Spain, and finally back to Spain in another region of the country. I studied at the International Institute in Madrid through the University of Albany. In my hometown, I graduated from the University at Buffalo. I was looking for the next learning adventure in my life, as well as the desire to improve my Spanish speaking skills. That is why I made the decision to apply for the Conversation Auxiliar Program through the...  [Read more]